Kofi went to his village this weekend, and returned with four state fair-worthy heads of cabbage for us. It turns out his village is known for its cabbage. So I have been online researching creative (and reasonably toddler-friendly) uses for the vegetable. Last night, we had a great cabbage and chickpea stew, and tonight I will be putting it in stir fry. I'm still looking for more ideas, though. As you can see, we have plenty of cabbage to work with.
Tuesday, July 8, 2008
Cool and cabbagey
I never thought I would say this here, but I am actually chilly right now. It's about 1 p.m., and the temperature is hovering around 23*C (73ish F). It's been cloudy all day, and it's raining right now. It feels fabulous! I just went and put a pair of socks on, and I even put a blanket over Elliot, though I'm sure he'll kick it off in his sleep.
Kofi went to his village this weekend, and returned with four state fair-worthy heads of cabbage for us. It turns out his village is known for its cabbage. So I have been online researching creative (and reasonably toddler-friendly) uses for the vegetable. Last night, we had a great cabbage and chickpea stew, and tonight I will be putting it in stir fry. I'm still looking for more ideas, though. As you can see, we have plenty of cabbage to work with.
Kofi went to his village this weekend, and returned with four state fair-worthy heads of cabbage for us. It turns out his village is known for its cabbage. So I have been online researching creative (and reasonably toddler-friendly) uses for the vegetable. Last night, we had a great cabbage and chickpea stew, and tonight I will be putting it in stir fry. I'm still looking for more ideas, though. As you can see, we have plenty of cabbage to work with.
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1 comment:
They look yummy. Your weather sounds nice also. Enjoy the cabbage and have fun experimenting with them.
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